Pear Cake with Apple Caramel Sauce | Blue Flame Kitchen

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 2 large eggs
• 3/4 cup canola oil
• 1/3 cup milk (2%)
• 1 1/2 tsp vanilla
• 2 cups shredded peeled firm ripe pears
• 1/2 cup chopped pecans
• Apple Caramel Sauce*
• Sweetened whipped cream*