Gravlax with Spicy Mustard Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup sugar
• 1/3 cup kosher salt
• 2 teaspoons coarsely ground black pepper
• 2 small bunches dill, coarsely chopped
• ½ bunch chervil, chopped
• 1 bunch Italian parsley, chopped
• 1 bunch lemon balm, chopped
• 2 tablespoons prepared hot mustard (with chiles)
• 1 tablespoon mustard powder
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 4 tablespoons canola oil
• 2 tablespoons freshly chopped dill
• 2 salmon fillets, about 1 ½ pounds each