Spring Onion Kimchi (Pa Kimchi) | Asian Inspirations

Spring Onion Kimchi (Pa Kimchi) | Asian Inspirations

asianinspirations.com.au

A simple and delicious Korean side dish, Spring Onion Kimchi is pickled with anchovy sauce and hot pepper flakes. Try this recipe now! Recipe by Asian Inspirati

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Ingredients

  • 450g spring onions (washed and drained, cut in 10cm)
  • 4 tbsp Korean hot pepper flakes
  • 4 tbsp anchovy sauce (myulchi aekjeot)
  • 2 tsp sugar
  • 1 tbsp minced garlic
  • 1 tsp grated ginger

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