Our Ohio Recipe: Ohio Rack of Lamb with Blueberry Cassis Sauce
Cassis is a black current liquor found at your favorite wine merchant or specialty liquor shop from the city of Cassis, France.
Ingredients
- 2 racks of lamb (8 bones each)
- 2 tablespoons olive oil plus more for the potatoes
- 2 shallots
- 4 garlic cloves
- 12 fresh sprigs thyme
- 6 ounces fresh blueberries
- 8 ounces Cassis
- 16 ounces beef or lamb stock
- Fresh mint
- sea salt and freshly cracked pepper to taste
- 10 ounces small Yukon potatoes
- 10 ounces sweet potatoes
- 1 pound fresh asparagus
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