Homemade Stock Recipe
Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste
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Cooking tools:
- Cheesecloth
- Slow cooker
- Stockpot
- Stove
- Colander
- Peeler
- Zip-top bag
- Freezer
Ingredients
- 1 1/2 gallons water
- 1 large bay leaf
- 2 tablespoons peppercorns
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 teaspoons basil
- 2 teaspoons dill
- salt
- 1/2 cup onion, skins (gives your stock a nice dark color)
- 1/2 cup carrot, peels, ends and pieces
- 1/2 cup broccoli stem, and pieces
- 1/2 cup spinach leaves
- 1 bunch fresh parsley
- 1 cup celery, ends, leaves and pieces
- 1/2 cup green beans, ends and pieces
- 1 tomatoes, pieces
- 1/2 cup mushroom, stems and pieces
- 3 -4 garlic cloves
- 1 shallot
- 1 leek
- 1 turnip
- 1 cup chicken piece (optional)
- 1 cup beef, pieces (optional)
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