Ingredients
- 3 ounces feta cheese, crumbled
- 1 teaspoon chopped fresh rosemary
- 1/2 tablespoon unsalted butter
- fresh ground black pepper
- 3 lbs chicken pieces, rinsed,patted dry
- kosher salt
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 1/2 cup low sodium chicken broth or 1/2 cup water
- 18 small unpitted green olives
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