Chicken, Feta Cheese, and Olives Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Preparation: Cut the peppers and the onion in slices. Cut the tomatoes into small cubes and remove the seeds. Instructions: In a big steep frying pan, sauté the
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Ingredients
- 2 1/2 cups chicken fillet
- 1 3/4 cups tri-colored peppers
- 1 cup chicken stock
- 1 big onion
- 2 ripe tomatoes
- 1 teaspoon of sugar
- ¼ teaspoon oregano
- 1/4 cup Extra Virgin Olive Oil
- Fresh pepper
- Fresh basil leaves
- 3/4 cup feta cheese
- 10 Kalamata olives
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