Roman-Style Tripe | Growing Chefs! Ontario

Name: Roman-Style Tripe | Growing Chefs! Ontario
Ingredients: 1 3/4 pounds honeycomb trip (veal or beef); 1 onion, finely diced; 2 slices pancetta, finely diced; a small handful of mint leaves, julienned; 1 3/4 pounds fresh or canned peeled plum tomatoes (1-28oz can), chopped or pureed; 3 tablespoons extra virgin olive oil; 1/2 cup white wine; Salt to taste; Freshly ground black pepper to taste; Freshly ground pecorino Romano to serve; Aromatics such as bay leaves, peeled garlic, fennel seeds (optional)

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Quinto Quarto, "the fifth quarter" in Italian, refers to the neighbourhood of Testaccio in Rome - a once poor area home to slaughterhouses. It also refers…

Keywords

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italian
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Ingredients

1 3/4 pounds honeycomb trip (veal or beef)
1 onion, finely diced
2 slices pancetta, finely diced
a small handful of mint leaves, julienned
1 3/4 pounds fresh or canned peeled plum tomatoes (1-28oz can), chopped or pureed
3 tablespoons extra virgin olive oil
1/2 cup white wine
Salt to taste
Freshly ground black pepper to taste
Freshly ground pecorino Romano to serve
Aromatics such as bay leaves, peeled garlic, fennel seeds (optional)