Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Plate
- Pan
- Stove
- Spatula
- Spoon
Ingredients
- 1 box silken tofu
- 1 Tbsp. cooking oil
- 1/8 cup water
- 1 tsp. cornstarch
- 1 Tbsp. green onions (finely chopped)
- 1/8 cup Lee Kum Kee Oyster Sauce with Dried Scallop
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