Steamed Tofu with Shrimp Mousse
Steamy shrimp mousse atop tender tofu, drizzled with soy and sesame—quick and elegant for any special occasion.
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Cooking tools:
- Steaming rack
- Wok
- Saucepan
- Stove
- Dish
Ingredients
- 1 package (16 ounces) soft tofu, drained
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1 green onion (including top), chopped
- SHRIMP MOUSSE
- 1/4 pound raw medium shrimp, shelled and deveined
- 1/2 teaspoon chopped cilantro
- 1 egg
- 1 1/2 teaspoons rice wine
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
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