one skillet pork chops and apples | Chairmans Reserve Meats
Convenience never looked so good — cook and serve this recipe in a single cast-iron skillet to create an impressive presentation for your guests.
Ingredients
- 4 thick-cut boneless Chairman’s Reserve® Pork chops
- Cool Smoke BBQ Rub
- 2 tablespoons olive oil
- 2 Granny Smith apples, cored and cut into thick wedge slices (8 per apple)
- ½ red onion, sliced ¼” thick
- 1 garlic clove, minced
- 4 sprigs fresh thyme
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter
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