Baked Butter Pecan French Toast Recipe
This breakfast casserole is rich and sweet, tasting like a pecan roll stuffed with savory chopped ham.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Plastic wrap
- Aluminum foil
- Kitchen timer
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter
- 2 tablespoons honey
- 1 cup chopped pecans, toasted
- 1 (1-pound) loaf French bread, cut into 1/2-inch-thick slices
- 2 cups (8 ounces) finely chopped ham
- 6 large Land O Lakes® Eggs beaten
- 1 2/3 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice *
- Maple syrup, if desired
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