Chicken Satay - Alton Brown

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, sliced 1/3 inch thick
• 1 large lime, zested and juiced
• 2 inch piece ginger, peeled and grated on rasp
• 3 Thai bird chilis, thinly sliced
• 1 tablespoon soy sauce
• 1/2 cup kecap manis or Indonesian sweet soy sauce ((easily found on the web))
• 2 teaspoons chili oil
• 2 teaspoons vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• pinch freshly grated nutmeg