Coconut Chiffon Cake - Braga · The Recipes
Indulge in the tropical delight of our Coconut Chiffon Cake. Light, fluffy, and bursting with coconut flavour. Slice of paradise, every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 5 large eggs, separated
- 3 teaspoons finely chopped crystallized ginger
- 300g sugar, divided
- 270g cake flour
- 10g baking powder
- 2.5g salt
- 2 large eggs
- 120ml canola oil
- 60ml water
- 10ml coconut extract
- 5g cream of tartar
- 225g butter, softened
- 1kg icing sugar
- 120ml evaporated milk
- 225g sweetened coconut, toasted
- candied orange and lime peel for garnish
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