Coconut Chiffon Cake - The Healthy Baker
This showstopper Coconut Chiffon Cake is pretty much heaven on a plate, a perfectly light sponge topped with toasted coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 5 eggs
- 3.3g cream of tartar
- 243g caster sugar
- 80g vegetable oil
- 6g vanilla essence
- 8.4g coconut extract
- 120g cream
- 230g The Healthy Baker Plain Flour
- 13g baking powder
- pinch salt
- 60g water
- For the icing
- 75g butter, softened
- 163g icing sugar
- 60g cream
- ½ cup toasted coconut flakes
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