Carrot Kugel, Diet
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup thick applesauce, unsweetened
- 1/2 cup brown sugar
- 1/4 cup sucralose sweetener (such as Splenda)
- 1 tablespoon molasses
- 4 egg whites
- 1/3 cup water, or juice
- 1 teaspoon vanilla
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or less
- 4 cups carrots, shredded
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