Carrot Kugel III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 medium carrots, shredded
- 4 eggs, separated
- 1/2 cup oil
- 1 cup honey
- 2 tsp. vanilla
- 2 cups all-purpose flour (or whole wheat)
- 1 tsp. baking powder
- 4 tsp. grated lemon rind
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