Making Spanish Pimientos de Padrón - Vegan Travel Life
Surely one of the tastiest Spanish tapas are the Pimientos de Padron. Totally plant-based and super easy to make with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.
Ingredients
- 400 Padrón peppers (small green chillies)
- 2 large cloves of garlic
- 5 tbsp olive oil
- coarse sea salt
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