Marinated short ribs with barbecued spring onion & mint salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Griddle
- Pastry brush
- Baking dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plastic wrap
- Refrigerator
- Stove
- Serving platter
Ingredients
- 1.25kg boneless, beef short ribs
- 120ml low sodium soy sauce
- 6 cloves garlic, finely chopped
- 2 tbsps finely grated fresh ginger
- 2 tsps groundnut oil
- 60ml rice vinegar
- 1 tsp honey
- 2 tbsps extra-virgin olive oil
- 2 tsps sesame oil
- Salt
- freshly ground black pepper
- 1 tbsp finely grated fresh ginger
- 1 bunch spring onions, ends trimmed
- 1 bunch fresh mint leaves, mizuna or watercress
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