Marinated short ribs with grilled spring onion and mint salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Griddle
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Refrigerator
Ingredients
- 1.25kg boneless, short ribs
- 125ml low sodium soy sauce
- 6 cloves garlic, finely chopped
- 2 tbsps finely grated fresh ginger
- 2 tsps groundnut oil
- 60ml rice vinegar
- 1 tbsp finely grated fresh ginger
- 1 tsp honey
- 2 tbsps extra-virgin olive oil
- 2 tsps sesame oil
- Salt
- freshly ground black pepper
- 1 bunch spring onions, ends trimmed
- 1 bunch fresh mint leaves, mizuna or watercress
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