Danish Creamery : Focaccia Charcuterie Board

Name: Danish Creamery : Focaccia Charcuterie Board
Total time: 420 min
Ingredients: ½ cup Danish Creamery Butter, softened; 1 Tablespoon milk; 1½ teaspoon freshly ground black pepper; 1¼ teaspoon active dry yeast (1 envelope); 1 teaspoon honey; 2½ cups all-purpose flour; 2 teaspoons Kosher salt; 4 Tablespoons extra virgin olive oil, divided; 2 Tablespoons Danish Creamery Butter, melted, plus more for pan; 1½ cups red grapes flaky salt, for sprinkling; freshly ground black pepper; serve with prosciutto, salami, Comté cheese, blue cheese, sliced pears, honeycomb, Marcona almonds

danishcreamery.com

This dish centers on a tender grape focaccia that’s popular in Tuscany called schiacciata all'uva. Traditionally, this oil-based bread is made during the time of the grape harvest, when dark...

View Original

Share this recipe:

Ingredients

½ cup Danish Creamery Butter, softened
1 Tablespoon milk
1½ teaspoon freshly ground black pepper
1¼ teaspoon active dry yeast (1 envelope)
1 teaspoon honey
2½ cups all-purpose flour
2 teaspoons Kosher salt
4 Tablespoons extra virgin olive oil, divided
2 Tablespoons Danish Creamery Butter, melted, plus more for pan
1½ cups red grapes flaky salt, for sprinkling
freshly ground black pepper
serve with prosciutto, salami, Comté cheese, blue cheese, sliced pears, honeycomb, Marcona almonds