Schiacciata con l’uva (Tuscan Grape Focaccia) – Volpi Foods

Name: Schiacciata con l’uva (Tuscan Grape Focaccia) – Volpi Foods
Ingredients: 1 packet active dry yeast (2¼ teaspoons); 1¼ cups warm water (100 to 110 degrees); 3 tablespoons extra virgin olive oil, plus 1 teaspoon for oiling bowl; 3½ cups all-purpose flour, plus more if needed; ¼ cup extra virgin olive oil; 2 cups Concord grapes (preferably seeded) or seedless black grapes, removed from stems, washed and patted dry; 1/2 cup walnut halves, chopped; 2 teaspoons turbinado sugar; 1 teaspoon anise seed; 1 tablespoon fresh rosemary leaves, stripped from the stem; 2 teaspoons Maldon sea salt; rimmed baking sheet (jelly roll pan), 10½-by-15 inches (or a similar size, rectangular or round)

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Experience the harvest flavor with our Schiacciata con l’uva (Tuscan Grape Focaccia). Sweet wine grapes and crunchy walnuts in a rustic bread perfect for cheese and vin santo pairings.

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Ingredients

1 packet active dry yeast (2¼ teaspoons)
1¼ cups warm water (100 to 110 degrees)
3 tablespoons extra virgin olive oil, plus 1 teaspoon for oiling bowl
3½ cups all-purpose flour, plus more if needed
¼ cup extra virgin olive oil
2 cups Concord grapes (preferably seeded) or seedless black grapes, removed from stems, washed and patted dry
1/2 cup walnut halves, chopped
2 teaspoons turbinado sugar
1 teaspoon anise seed
1 tablespoon fresh rosemary leaves, stripped from the stem
2 teaspoons Maldon sea salt
rimmed baking sheet (jelly roll pan), 10½-by-15 inches (or a similar size, rectangular or round)