TSINGTAO beer lobster noodles - Legacy of Taste
Experience the flavors of Chinese New Year with TSINGTAO beer lobster noodles, a special dish by Jeremy Pang. Perfect for entertaining, just follow these easy steps!
Ingredients
- 1 raw lobster, chopped into pieces
- 1 cup seasoned corn flour
- 2 portions egg noodles (preferably Yi Mian)
- 1 thumb of fresh ginger
- 5 spring onions, sliced into thirds
- 2 tbsp Water
- 3 tbsp oyster sauce
- 110 ml Tsingtao Beer
- dash dark soy sauce
- Sesame oil
- 2 tbsp Cornflour
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