TSINGTAO chinese style bolognese - Legacy of Taste

Ingredients

• 500 g minced pork approx 10% fat
• 150 g oyster mushrooms, roughly torn apart
• 4 spring onions, finely chopped
• 5 garlic cloves, finely chopped
• 1 tbsp Vegetable oil
• 1/2 red pepper, roughly diced
• 200 g dried egg noodles 2-3 nests of noodles
• 2 tsp Cornflour
• 2 tbsp coriander, chopped
• 1 tsp seasame oil
• 1 tsp chilli bean sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp Light soy sauce
• 1 tbsp tomato paste
• 1 tsp brown sugar
• 200 ml Tsingtao Beer
• 200 ml chicken stock
• 1/4 tsp Salt