Satsuma Cane Syrup Pecan Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Fluted tart pan
- Pie weights
- Parchment paper
- Cooling rack
- Rolling pin
- Baking sheet
- Oven
- Hand mixer
- Mixing bowl
- Aluminum foil
- Saucepan
- Blender
- Fine-mesh sieve
- Microwave
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Stove
- Spatula
- Refrigerator
- Spoon
- Cutting board
- Chef's knife
Ingredients
- ¼ cup sliced or slivered almonds
- 1 1/3 cups flour
- 1 tbsp sugar
- ¼ pound cold, chipped butter
- ¼ cup ice water
- 1 cup plus 2 tbsps canned candied yams, drained and puréed
- ¼ cup Bittersweet Plantation Dairy Creole Cream Cheese
- 1 (8-ounce) package of cream cheese
- 1 (3 -ounce) package of cream cheese
- ½ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1/8 tsp ground nutmeg
- pinch ground cloves
- pinch ground allspice
- pinch of salt
- 3 tbsps heavy cream
- 3 tbsps pure maple syrup
- 1½ tsps vanilla
- 2 eggs
- 2 cups fresh cranberries (½ pound)
- ½ cup sugar
- ¼ cup orange juice
- 1 ½ tsps unflavored gelatin
- ¾ cup plus 2 tbsps water
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