Cane Syrup Vinaigrette
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 1 egg yolk
- 1 tbsp minced onions
- 1 tbsp minced garlic
- 1 tsp chopped basil
- 1 tsp chopped thyme
- 1 tsp cracked black pepper
- 1 tsp Creole mustard
- 1/4 cup red wine vinegar
- 2 tbsps orange juice
- 1 tbsp cane syrup
- 1 cup vegetable oil
- 1 cup olive oil
- salt
- cracked black pepper
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