Gateau de Sirop - Syrup Cake or Masse Pain (as it is often called)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Oven
- Cake pan
- Loaf pan
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Kettle
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup solid vegetable shortening
- 1/3 cup sugar
- 1/3 cup Steen’s 100% Pure Cane Syrup
- 1/3 cup boiling water
- 1 large egg, beaten
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon nutmeg
- 1 1/2 cups flour
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