Spicy Mussels with Nduja, Tomato & Garlic
Spicy mussels with nduja, tomato & garlic in 15 mins. Perfect for seafood lovers! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2kg mussels, prepped and cleaned
- 2 tbsp nduja
- 410g Ardmona Rich & Thick Diced Tomatoes with Basil and Garlic
- 175ml dry white wine
- 1 handful parsley, chopped
- 1 tbsp chilli flakes
- ½ tsp smoked paprika
- 2 tbsp sherry vinegar
- 80ml extra virgin olive oil
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