Roast pumpkin and couscous salad
Pumpkin, couscous and sultanas are an ideal combination is this hearty Moroccan-flavoured salad. This will surely be your new go-to bring a side dish.
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Ingredients
- 800 grams pumpkin, cut into 3cm pieces
- 1 tablespoon moroccan spice mix
- 2 tablespoons vegetable or olive oil
- 1 1/2 cup couscous
- 1 1/2 cup boiling water
- 1/3 cup sultanas
- 1 tablespoon finely grated orange zest
- 1/4 cup freshly squeezed orange juice
- 400 grams can chickpeas, rinsed
- 1/2 cup chopped mint, plus extra leaves, to serve
- 100 grams baby spinach leaves, coarsely shredded
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