Tofu and Watercress with Lemon-Caper Sauce | VegWeb.com, The World's Largest Collection of Vegetaria
2 tablespoons olive oil 1 (16-ounce) package firm tofu, cut into 1/4-inch slices 1/4 cup lemon juice 2 tablespoons capers, chopped 1/4 cup, or less, dry white wine 2 to 3 cloves garlic, crushed 2...
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Ingredients
- 2 tablespoons olive oil
- 1 (16-ounce) package firm tofu, cut into 1/4-inch slices
- 1/4 cup lemon juice
- 2 tablespoons capers, chopped
- 1/4 cup, or less, dry white wine
- 2 to 3 cloves garlic, crushed
- 2 bunches watercress
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