SHORT RIBS AND HASH – Sometimes Good Wife
Enjoy a delicious Short Ribs and Hash for brunch. Simple ingredients like potatoes, onions, peppers, and leftover short ribs create a flavorful dish that brings joy to your morning meal.
Ingredients
- 1 tablespoon sweet cream butter
- 1 tablespoon robust garlic extra virgin olive oil
- 1 each yellow potato or red potato, diced into 1/2″ cubes
- 2 sprigs fresh thyme
- ¼ each red onion, julienned {thinly sliced}
- ½ each red bell pepper, diced into 1″ cubes
- 1 piece braised short rib , about 6 inches long, diced into 1/2″ cubes
- 6 tablespoons braised liquid from the short ribs
- 1 tablespoon parsley, finely minced
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