SHORT RIBS AND HASH – Sometimes Good Wife

SHORT RIBS AND HASH – Sometimes Good Wife

sometimesgoodwife.com

Enjoy a delicious Short Ribs and Hash for brunch. Simple ingredients like potatoes, onions, peppers, and leftover short ribs create a flavorful dish that brings joy to your morning meal.

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Ingredients

  • 1 tablespoon sweet cream butter
  • 1 tablespoon robust garlic extra virgin olive oil
  • 1 each yellow potato or red potato, diced into 1/2″ cubes
  • 2 sprigs fresh thyme
  • ¼ each red onion, julienned {thinly sliced}
  • ½ each red bell pepper, diced into 1″ cubes
  • 1 piece braised short rib , about 6 inches long, diced into 1/2″ cubes
  • 6 tablespoons braised liquid from the short ribs
  • 1 tablespoon parsley, finely minced

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