Gnocchi with Gorgonzola Dolce Recipe - Pong Cheese
Delicious homemade Gnocchi with Gorgonzola Dolce DOP - the best choice for Italian cheese sauces as it's creamy and deep in flavour.
Ingredients
- 6 medium potatoes
- Olive oil
- 2 tsp grated nutmeg
- Salt and pepper
- 1 egg yolk
- approx 130g plain flour
- sprinkling of semolina flour
- 30g Gorgonzola Dolce DOP
- 3 tbsp butter
- 6 tbsp double cream
- Basil leaves
- Parmesan Cheese for grating
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