Gooey Vegan Cinnamon Buns with Vanilla Icing | VegNews

Ingredients

• 1 package active dry yeast
• 1/2 cup + 2 teaspoons sugar
• 3 tablespoons warm water
• 1 cup non-dairy milk
• 5 tablespoons non-hydrogenated margarine
• 2-1/2 cups unbleached white flour
• 1/2 cup whole-wheat flour
• 2 tablespoons vital wheat gluten
• 1/2 teaspoon salt
• 3 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 2 cups powdered sugar
• 2 tablespoons non-hydrogenated margarine
• 2 teaspoons vanilla
• 1/4 cup non-dairy milk