Pumpkin Pie | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 large eggs, slightly beaten
• 1 3/4 cups unsweetened pumpkin purée
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 can (354 mL) evaporated milk or 1 1/2 cups light cream (10%)
• 9 inch unbaked pastry shell