Portuguese Kale Soup | Potatoes | Boston Organics

Ingredients

• 1 tbl olive oil
• 1 tbl finely chopped garlic
• 1/2 cup diced onions
• 1/2 diced turnips
• 1/2 cup diced carrots
• 1 bunch kale, stemmed and roughly chopped
• 6 oz chopped chourico (spicy Portuguese sausage), or chorizo
• 3 bay leaves
• 2 tbl chopped fresh parsley leaves
• 2 tbl chopped fresh thyme leaves
• 6 cups beef stock
• 1 cup kidney beans
• 6 oz diced tomatoes
• 10 oz diced potatoes