Kung Pao Chicken - Chinese / Asian
Kung Pao Chicken Recipe from the Ron and Jan Lakin Cookbook. asian
Ingredients
- 2 lbs chicken breast (diced)
- 10 dried small red peppers
- 1/2 cup soy sauce (1/4 cup + 1/4 cup)
- 2 tbsp corn starch
- 2-3 cloves garlic (minced)
- 3 tbsp sesame oil
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced}
- 1 bunch green onion (chopped)
- 1/2 cup cashews (or peanuts)
- 1 tbsp grated ginger
- 2 celery stalks (chopped)
- 1/2 cup zucchini (chopped)
- 1/3 cup rice vinegar
- 2 tbsp sugar
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