Kale & Quinoa Salad with Maple Dijon… | Bob's Red Mill Natural Foods
Enjoy this meal-prep friendly kale and quinoa salad created with low FODMAP ingredients. Roasted sweet potato, nutritious quinoa and fresh kale make it a…
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Ingredients
- 1 ½ cups peeled and cubed Sweet Potatoes (200 g)
- 2 tsp Olive Oil (9 g)
- 2 cups Water (500 mL)
- 1 ½ tsp Fody Foods Low FODMAP Vegetable Base (5 g)
- 1 cup uncooked Tri-Color Quinoa (190 g)
- 1 cup shredded Kale, ribs removed (70 g)
- ½ cup Fody Foods Low FODMAP Maple Dijon Salad Dressing (120 mL)
- ¼ cup sliced Scallions (green parts only) (25 g)
- ¼ cup Sliced Almonds (24 g)
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