Pita with apricot curd and cinnamon - Carl Brandt. Inc.
Mix together the curd, rose water and milk until creamy. Finely dice the apricots and place in a pan with brown sugar. Add the raisins and caramelize…
Ingredients
- 4 Mestemacher wheat pita pockets
- 500 grams of curd
- some milk
- 1 tsp. of rose water
- 500 grams of apricots
- 2 handfuls of raisins
- 1 tbsp. brown sugar
- 1 tsp. of cinnamon
- Mint for decoration
More Like This
Easy Pita Pizza Dinner
tasty.co
Apricot Pie
stemilt.com
Pita pizzettes
besthealthmag.ca
Rice pudding with apricots | Reader's Digest Asia
rdasia.com
Apricot Tart – Cooking Panda
cookingpanda.com
Apricot Paste - Plum Paste
chestofbooks.com
Fruity Peanut Butter Pitas Recipe: How to Make It
tasteofhome.com
Pita Bread | Perfect Company
makeitperfectly.com