Giant Salmon Fishcake Recipe | Salmon Recipes | Tesco Real Food
With creamy salmon, fluffy mash and crispy breadcrumbs, the whole family will love this giant fishcake recipe. Find lots more Budget recipes at Tesco Real Food.
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Ingredients
- 750g Maris Piper potatoes, peeled and cut into 5cm chunks
- 212g tin wild Pacific red salmon, drained, any skin and bones discarded
- 1 lemon, zested and juiced
- 10g fresh dill, finely chopped
- 2 slices white bread, blitzed to crumbs
- olive oil spray
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- 120g bag mixed leaf salad
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