Irresistible Tender Garlic Parmesan Beef with Rigatoni Recipe
Crave-worthy tender garlic parmesan beef with rigatoni brings zesty flavors to your dinner table. Families across America adore this hearty pasta dish for its irresistible cheesy goodness.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb (450 g) ground beef
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- 5 cloves garlic, minced
- 300 g (10 oz) rigatoni pasta
- ¾ cup (75 g) grated Parmesan cheese
- 1 ½ cups (360 ml) heavy cream
- 2 tbsps chopped fresh parsley (plus extra for garnish)
- ½ tsp Italian seasoning
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional, for a spicy kick)
- Salt
- black pepper
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