Creamy Garlic Butter Rigatoni with Parmesan Sauce
Indulge in rich creamy garlic butter rigatoni with savory beef and Parmesan sauce, perfect for a comforting dinner.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Oven
- Baking dish
- Aluminum foil
- Serving platter
Ingredients
- 1 lb ground beef
- 12 oz rigatoni pasta
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup whole milk
- Fresh parsley, chopped (for garnish)
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