Soft pretzels Recipe - Los Angeles Times
The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking.I can't remember the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 (1/4-ounce) package active-dry yeast (2 1/4 teaspoons)
- 1 3/4 cups warm water
- 2 teaspoons light brown sugar
- 5 cups (22.5 ounces) bread flour, divided
- 1/2 cup (2 ounces) rye flour
- 2 teaspoons salt
- 3 tablespoons butter, melted
- Pretzel wash (see story)
- Toppings, as desired (see story)
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