Assyrian Bean Stew with Lamb | Iraqi Masheh Soup

Ingredients

• 1 lb. lamb or beef ((cut into 2"-3" chunks))
• 1 16 oz. bag great northern beans
• 2 tablespoons vegetable oil
• 1 medium onion ((diced))
• 1 tablespoon paprika
• 1/4 teaspoon cayenne pepper ((or more if you can handle it))
• 1 6 oz. tomato paste
• 2 teaspoons salt
• 3 cloves garlic ((sliced))