Peas And Veal Paprika – Familifood
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Ingredients
- 10 portions veal cutlets
- 2 tablespoons cooking oil
- 1-1/4 cups hot water
- 1 tablespoons butter
- 1 medium onion diced
- 1 clove garlic crushed
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup celery, sliced thinly
- 1/3 cup mushrooms, sliced
- 1/4 teaspoon basil
- 1 pound baby peas
- 1 tablespoon flour
- 3/4 cup sour cream
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