Vietnamese Noodle Bowl Recipe | Vitamix

Ingredients

• Vinaigrette:
• 2 small limes, peeled, halved
• 2 Tablespoons 30 ml fish sauce
• 2 dates, pitted
• 1 thai red chilies
• 2 Tablespoons 20 g roasted peanuts
• 2 Tablespoons 30 ml canola oil, optional
• 2 scallion
• 3 small garlic cloves
• Noodle Bowl:
• 1 pound 454 g rice noodles
• ¼ 60 g Napa cabbage, shredded
• 2 120 g carrots, shredded
• ½ cup 15 g fresh mint leaves
• 1 ½ cups 30 g mung bean sprouts