Recipe | Pan-fried Norwegian cod with pumpkin and brussels sprouts | Seafood from Norway

Ingredients

• 600 g Norwegian cod fillet, skinned and boned
• 1 tbsp butter
• olive oil
• salt and pepper
• 500 g pumpkin
• 2 tbsp olive oil
• 2 cloves garlic
• 2 tbsp butter
• 1 tbsp cream
• water
• 100 g pumpkin
• 1 dl apple cider vinegar
• 1 dl water
• 1 dl sugar
• 100 g butter
• 4 tbsp soy sauce
• 1 lime