Portuguese Leg Roast recipe by Ruhana Ebrahim

Ingredients

• 1 med leg of lamb
• ¼ cup butter
• 2 Sprigs rosemary
• 2 tablespoon ground garlic
• 1 tablespoon red ginger garlic masala
• 1 teaspoon paprika powder
• 1 teaspoon dhana jeeroo powder
• 2 tablespoon brown vinegar
• 2 teaspoon mustard powder
• 1 teaspoon freshly cracked black pepper
• 2 tablespoon Robertson's Portuguese spice
• 40g sachet tomato paste
• 1 cup peri-peri sauce (brand of choice)
• Salt (to taste)
• Pinch red food coloring powder
• 3-5 cups