Genoise-style buttercream – Road to Pastry
If you want to fill and decorate a Christmas Yule Log (Bûche de Noël), buttercream is the perfect choice for a rich taste and nice appearance. There are different methods to make buttercream,
Ingredients
- Eggs (room temperature)
- Granulated sugar
- Water
- Glucose (you can omit it or replace it with honey)
- Unsalted butter (very soft)
- 70% Chocolate (Optional - Melted on a bain-marie and cooled)
- Other flavourings (e.g. coffee, vanilla...) (optionalyl, to your taste)
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