Smokey Qeema Recipy By Food Fusion
Taste, simplicity and aroma all packed in this new Smokey Keema recipe. This one is a must try recipe #HappyCookignToYou
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Ingredients
- Qeema (Mince) ½ kg
- Dahi (Yogurt) ½ Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch (Red chili) crushed ½ tbs or to taste
- Garam masala powder 1 tsp
- Pyaz (Onion) fried 4 tbs
- Kacha papita (Raw papaya) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Oil ½ Cup
- Koyla (Charcoal) for smoke
- Hari mirch (Green chilies)
- Adark (Ginger) julienne
- Hara dhania & podina (Fresh coriander & mint leaves)
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