Smoky Keema Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Smoky Keema Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Beef qeema (Mince) hand chopped 750g; Adrak lehsan paste (Ginger garlic paste) 2 tbs; Kacha papita (Raw papaya) paste 1 & ½ tbs; Lemon juice 3 tbs; Dahi (Yogurt) ¾ Cup; Lal mirch powder (Red chilli powder) 2 tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Namak (Salt) 2 tsp or to taste; Tandoori masala 1 tbs; Lal mirch (Red chilli) crushed 1 tsp; Garam masala powder 1 tsp; Koyla (Charcoal) for smoke; Cooking oil ½ Cup; Pyaz (Onion) sliced 3 medium; Laung (Clove) 3-4; Badiyan ka phool (Star anise) 1; Zeera (Cumin seeds) ½ tbs; Badi elaichi (Black cardamom) 1; Hari elaichi (Green cardamom) 2; Tez patta (Bay leaves) 2; Tamatar (Tomato) chopped 2 medium; Hari mirch (Green chilli) 3-4; Podina (Mint leaves) chopped 1-2 tbs; Hara dhania (Fresh coriander) chopped 1-2 tbs; Podian (Mint leaves) chopped 1-2 tbs; Chawal (Rice) Sella ½ kg (soaked & boiled with salt until 3/4 th done); Cooking oil 2 tbs; Zarda ka rang (Orange food color) ¼ tsp; Doodh (Milk) ¼ Cup

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Here is one of our best Qeema Biryani Recipe. Do give it a try. #HappyCookingToYou #FoodFusion

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